Fish..yes..this is my first time ever (swear to god) that i ever cooked a fish. And to even buy the fish myself really makes me feels like ..wa.big boy already.heheh.. Anyway, i choose this fish because of a few reasons. One of the reason is because i know how it taste like, i mean obviously all fish taste the same, but this one, just brings back some good old memories – Fishing. Yup, i used to go fishing with my dad when i was young. And this happen to be one of those famous fish to fish..hmm..so yeah.
Tilapia – One of the famous way to cook this would be deep fried it and serve with soy sauce. Well, as you already know by now that i’ve always try to change the cooking method, so i steamed it.
I guess the toughest part of this dish is to fillet the fish. At first i wanted to ask the fish monger to do it for me, but then again if i never try, i’ll never learn kan?.. And i also bet that the fish monger sure give me that look (apa la..fillet pun tak tau ka.masak apa?!!..LOL). Anyway i tried, and it turn out ok la. The only advise that i’ll give to you is – USE A VERY SHARP KNIFE..to debone the fish, that’s all i can say.
Right, the next step would be to steam the fish. Simple, i use a wok to do the work (hmm..rhymes also kan..lol) . But before that, to get rid of the fishy smell, what i did was just pound the ginger and to rub on the fish and let it marinade with its juice, for about 20-30mins.
It’ll only takes 4-6 mins to steam the fish, and to save time also, i steam the asparagus at the same time. Ha! Kill two birds with one stone. One thing about cooking fish is always and never over cook it. And especially its a fillet, i shouldn’t take long to cook lo. 🙂
Once its done, just drizzle some (not much) of sesame oil as well as the juice that was in the plate during the steaming session. Serve with finely chopped ginger and cherry tomatoes. This is simple, fresh and yet satisfying meal. Enjoy.