Posts Tagged ‘streaky bacon’

Stuffed lychee with chicken wrapped with streaky bacon with creamy mushroom sauce and warm couscous salad

January 9, 2011

Strike 2! Yes this is the 2nd dish in the row ladies and gentlemen…WAkaka..hmmm..So yeah just like the above mentioned..stuffed lychee with chicken. I wanted to do this dish the last time during Merdeka eve countdown dinner with Jp,Teoh, Sharon and Eric but somehow i failed lo. Cause of poor planning..damn..but this time, after a few tweaks here and there, managed to come out with it lo. It turns out more than i expected to be. Much juicier and tastier (yes, in case your wondering why i say like that is because this is one of my creation – that means, never try before lo..think outside the box ma..) What i like about this dish is that the combination of sweet, savory, smoky and crunchy (from both asparagus and streaky bacon). ITs just absolutely sensational i tell you..yes you..! ๐Ÿ™‚

So, here’s the details. Once again i used chicken thigh (the upperside of drumstick cause its juicier and tender) and cut them into small chunks. Small enough that i could stuff into a lychee. I use a can lychee because i can’t find the fresh one (sorry lo). I first cook the streaky bacon for a few mins then i start with the chicken.ย With the chicken, i saute with some oyster sauce, sesame oil and that’s it. No seasoning at all (oyster sauce are already salty).

Lastly, i toss the asparagus over a tea spoon of oil on a non-stick pan. Again, just for a few mins. As for the creamy mushroom sauce, just saute chopped garlic with butter then sweat the mushroom. Until you see the mushroom starts to shrink, then pour in the cream (i use whipped cream – Emborg brand la) and lightly season with salt and pepper.

As for the warm salad, i choose couscous instead of the conventional coleslaw. Simple, just pour the dry couscous (you can buy this at cold storage) over a warm broth (i used chicken broth) and let it sit for 4mins (according to the instruction on the pack) and to keep it fluffy, fork it (yes fork it!! heeee ) after 4mins. What i add to this couscous is some pan roast bell pepper, brinjal and asparagus. You can add more for example corriander, courgette or even slice orange.

Time to plate – i stuff the chicken chunks into the lychee then wrapped them with the streaky bacon with asparagus. Put them on top of the cream of mushroom sauce. Simple huh? ๐Ÿ™‚ you bet. Try this, i’ll guarantee you and your love ones will enjoy this simple and yet succulent dish.

Advertisements