My Fantastic 4 open sandwich

Monday, not everybody likes monday, u know after the two short weekends and now its time to work again?hmm..life is too short to complain ba kan..so yeah..i’ve decided to like mondays..and so i did, to celebrate that i come out with a fantastic,easy and no fuss sandwich from the ingredients that i can cari from my peti sejuk just now.kekeke..instead of my regular indomie, so i’ve decided to do this fantastic ‘4’ open sandwich. Yes, its open, not close meaning i don’t fold the sandwich :)~ yeah drooling sudah..

So, to start, i saute the garlic with the mushroom (yes, this time its the button mushroom that i wanted, the white ones and yes.its more expensive than the canned ones..:) )until the mushroom start to sweat (no not like when u do rpm ..lol) then remove from pan and follow by the cubed luncheon meat (you u can use bacon or any sort of meat that u cut into cubes). As for the uncooked ingredients, tomato -just cut into cubes as well. With one slice of bread (i used Gardenia wholemeal bread, u can use any other type also can)i first put the luncheon meat follow by the saute mushroom on the bread. Then only i put the cheese on top and lastly the cubed tomatoes.

With the preheated oven at 180 degrees, baked it until the cheese started to melt (how can u tell?hehe..u see la..hehe apa la..lol :P)Anyway..its about 10mins (there u go, the timing.. :)) then u carefully take it out cause its hot then place it on the plate, sprinkle with some chopped parsley on top. Now, not forgetting the boiled egg. As you can see, the yolk ooze out as i cut it into half (and not that i don’t know how to make a perfect boiled egg,i did it on purpose – if you know the timing keke..)Well..what i did was, i first put the egg on the cold water and boiled it with some salt (so that the water boils faster) and as soon it started to boiled, i lower down the heat and set the timer for 3mins only.

Any longer than that, the yolk will be cook thoroughly (which is not what i wanted). The hard part about this process will be peeling the egg (as some of you already know, putting the egg on a cold water will ease the peeling process, but don’t forget, at this stage the egg is not as solid as a regular boiled egg, so its still semi soft and you wont want to break the yolk at this stage – leceh kan?yeah.but.the end result is worth it :). There you go, fantastic 4 for a fantastic monday. Have a nice monday everyone. 🙂

Advertisements

Tags: , , , , , , , , , , , , , , , ,

6 Responses to “My Fantastic 4 open sandwich”

  1. jeromz Says:

    spell salah “peel” …

    tong sam dan! .. well from what i heard and learn… leave the egg till room temperature, if ur egg is from fridge lar.. then boil salt water for 5mins.. and let it cool down with water… then u have the egg like dat~ … learn from tv early this year from HK Drama series .. erm erm.. the one open Japanese Restaurant one.. 😛 😛

    oh btw, u add salt is to increase the temp of the water boiling point.. and to avoid the egg shell from cracking (i dunno this one is true or not) .

  2. b3nsim Says:

    tong sam dan? cold egg yolk?hehehe…yeah la..wrong spelling la..heheh..

  3. b3nsim Says:

    Adding salt to increase temp of boiling water is pretty much standard la..but the avoiding the egg shell from cracking …im not sure also..did i mentioned that?no rite?

  4. jeromz Says:

    not referring that u said that (the crack) .. i mean i heard about it too but dunno is it true or not..

    tong sam dan 溏心蛋 … not cold egg yolk .. hehehe

  5. b3nsim Says:

    haha..eh..i dun understand chinese la..hahaha..sorry ba

  6. Cynthia Says:

    Wow, I learnt something today though……putting salt to add the temperature of the water in boiling? I never knew tat……Gosh, how embarrasing……Thanks to you “2” gentlemen……;)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s


%d bloggers like this: